Method of making Toffee Apple Cookies
1. Preheat your oven to 170 c or gas mark 5
2. Using a whisk (preferably) beat together butter and sugar until pale and creamy
3. When creamy stir in the two egg yolks, ground almonds, toffees, and sieve in the flour gradually.
4. When the flour has been sieved into then mix, gently fold in the dried apple. And roll into little to medium sized balls and squash gently in the palm of your hand.
5. Space the balls out on a non-stick tray, or baking sheets. Wash with milk (using a brush) and bake for 10 minutes until golden brown.
6. And leave to cool. Store in a air tight box.
2. Using a whisk (preferably) beat together butter and sugar until pale and creamy
3. When creamy stir in the two egg yolks, ground almonds, toffees, and sieve in the flour gradually.
4. When the flour has been sieved into then mix, gently fold in the dried apple. And roll into little to medium sized balls and squash gently in the palm of your hand.
5. Space the balls out on a non-stick tray, or baking sheets. Wash with milk (using a brush) and bake for 10 minutes until golden brown.
6. And leave to cool. Store in a air tight box.
This method of cooking is one of the healthier methods as compared to others which needs large amounts of oils for it.
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